Food, Glorious Food
gentle art of gastronomy is a friendly one. It hurdles the language
barrier, makes friends among civilized people, and warms the heart."
~ Samuel Chamberlain
One of the great delights of travel is exploring the flavors
and customs of another country through its cuisine. In France,
there are many countries to explore; each region announces itself
by its specialties products, dishes, wines, and chefs.
And. since the French place such high value on the pleasures
of the table, eating and drinking are a sure way to experience
the rituals and attitudes of daily life. Besides, the food is
3 night package with dinner, wine tasting and a special cooking course with
insider guides to great places to nibble and sip.
Flavors of the Southwest
Nine Days - A gastronomic tour of the Southwest, from Toulouse to Bordeaux,
with winery visits, cooking class and delicious local specialties..
Dordogne Truffles and Foie
4 days, 3 nights - November to March,with truffle market and foie gras cooking
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